It’s Thursday, and that means it’s time to #tbt (Turn Back Time).
Last April we wrote a post called Restaurant Design Tips: Five Things You Ought to Know, and we think it’s full of really great information, so we are reviving it!
One of the tips is about keeping cold air out in the winter. We’ve been receiving a bunch of inquiries by restaurant owners (and other business owners) who are looking to keep cold air from coming in through the front door. Guests complain about cold air, and those outdoor structures a lot of businesses erect, with the plastic and fabric door are just plain unattractive.
How to keep the cold air out every time the door is opened
In the winter, many restaurants install a makeshift entrance with plastic doors and canvas to the outside of their establishments. They work for keeping gusts of cold air out of the dining area, but there’s a problem with them: they’re UGLY. Plus, they have to be taken down at the end of the season, and put back up when it gets cold. If you plan to put it up next week, but it’s already cold out, that’s an entire week of guests complaining about getting frostbitten every time your door opens, guests requesting to sit away from the door, and basically a huge inconvenience to the hosts and managers. With gorgeous front door drapes that are optimized for insulation, you don’t have to worry about the logistics of constructing and deconstructing an ugly entryway outside of your restaurant. You might also want to keep the cold air in in the summer. Curtains are a great way to accomplish that, and they add an aura of mystique!
Read the whole post, here.